Corn is in 1/4 of the Food Products Found in our Stores
How does this affect our health?

Corn has become the most prevalent ingredient in the Standard North American  Diet .  Unfortunately, it is not the natural, old fashioned corn that our ancestors ate.  We are talking about genetically modified, highly subsidized, highly sprayed crops of corn that turns into the convenience foods Americans have come to demand. 

• Find out the dangers of high fructose corn syrup and how pervasive it is in our food supply.
• Learn about the hidden sources of corn.
• Understand what corn based feed used for cows, poultry, pigs, and even farm raised fish does to make the meat we eat detrimental to our health.

Hosted by : 
Dr. B.J. Hardick and Kimberly Roberto
Co-authors of Maximized Living Nutrition Plans

>> Watch this webinar