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Whey Protein Shows Support for Diabetes Control
November 29 2011

Whey Protein Helps Diabetes

Whey is one of two proteins found in milk. Many body builders use it in powder form to increase muscle mass. It also has the ability to satiate the appetite and make one feel full longer, decreasing the need to eat more.¹ Plus, whey protein is nature’s richest source of biologically available protein that also provides a range of amino acids.

Other than using whey protein powder for improving exercise performance, it has also been found to have positive effects on those with diabetes. By adding a whey protein supplement to high carbohydrate meals, like spaghetti, insulin stores are stimulated and released, which lowers blood glucose levels after eating.²

A lack of producing proper amounts of insulin is the cause of type 2 diabetes, which is why it’s important to find a way to boost insulin levels. Taking insulin is the conventional way to do this. However, if there were a more natural, healthy way to increase insulin and stabilize blood glucose levels, wouldn’t you be willing to give it a shot?

Fortunately Maximized Living creation one such option. Perfect Protein is a natural formula that not only increases insulin levels, but also fosters healthy bones and helps repair muscles. Moreover, it boosts energy levels, which increases the metabolic rate. Perfect Protein includes a slew of other health benefits, such as immune support, detoxification with antioxidants, collagen and cartilage fortification, and digestion improvement.

Furthermore, Perfect Protein is derived only from cows that are 100% naturally raised. They are never injected with hormones, or fed grains or genetically modified food. Instead, they get to enjoy natural grass pesticides free of chemical pesticides. As the whey is being processed, care is taken to keep vital enzymes, nutrients, and amino acids intact and prevent damage.

Though Perfect Protein is ideal for recovery from exercise, studies also show that it can aid those with type 2 diabetes. For instance, the American Society for Clinical Nutrition found that when whey protein is added to high carbohydrate meals, insulin is stimulated and released. The result is lower blood glucose levels in subject with type 2 diabetes.³ Similar finding have been published from other research studies.

While type 2 diabetes is affecting millions of Americans, and increasingly children and teenagers, it’s time to find a way to naturally address the problem. A change in diet and exercise are the first two steps. Eat sensible meals derived from whole fruits and vegetables. Cut out trans fats and high amounts of sugar, such as sodas. Opt for simple meals to cook, rather than drive-through fast food. Incorporate regular exercise at least three times a week, which will also improve mental well-being. After you exercise and sit down to a meal, try adding Perfect Protein to the mix and determine for yourself how you feel afterwards. You will most likely not be disappointed.

 


Sources:
1,2: http://www.raysahelian.com/wheyprotein.html
3:American Journal of Clinical Nutrition, Vol. 82, No. 1, 69-75, July 2005. http://www.ajcn.org/content/82/1/69.short
 



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